Professor Biagi graduated with honors from Bologna in 1994 and was awarded his PhD for a thesis on “Qualitative improvement of food for humans”. A researcher since 2001 and associate professor since 2010 at the University of Bologna, he heads the Facility for Animal Production and Food Safety. The author or co-author of more than 110 scientific publications, Professor Biagi is currently President of the Italian Society of Nutrition and Animal Nutrition and a member of the FEDIAF Scientific Advisory Board.
Статьи автора Giacomo Biagi
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