Международный научный журнал по ветеринарии для специалистов в области здоровья мелких домашних животных
Hervé Rehault

Hervé Rehault

MSc (Innovation in Food Industries)

France

Hervé Rehault joined the research and development department at Royal Canin in 2013 after some 17 years working for various food companies in both France and Austria. A graduate of the University of Quimper (Brittany, France), he has in-depth expertise in wet food industrialization processes and technological solutions for food production.

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Texture analysis of wet petfood

Выпуск номер27.3 Опубликовано 19/12/2019

Texture analysis of wet petfood

The texture of any given foodstuff is dependent on...

Статья написана Hervé Rehault