Diagnostic methods for adverse food reactions in dogs
The diagnosis of adverse food reactions in dogs is not without its problems; this paper reviews the options and makes recommendations for the front-line clinician.
Vanessa Cunningham Gmyterco
DVM, MSc, The Pontifical Catholic University of Paraná (PUCPR), Curitiba, Brazil
Dr. Gmyterco gained her veterinary degree from the PUCPR and remained there to do a residency in Small Animal Medical Clinic and to study for a Master’s in animal science. She is currently a PhD student at PUCPR with an emphasis on veterinary dermatology and allergology.
Contributions from Vanessa Cunningham Gmyterco
Browse between the articles contributions from this author below.
Adverse skin reactions to food
Adverse food reactions in dogs are still incompletely understood; this article reviews what we know about the condition and how it may interlink with atopic dermatitis.