Hervé Rehault

MSc (Innovation in Food Industries)

Royal Canin, Aimargues, France

Hervé Rehault joined the research and development department at Royal Canin in 2013 after some 17 years working for various food companies in both France and Austria. A graduate of the University of Quimper (Brittany, France), he has in-depth expertise in wet food industrialization processes and technological solutions for food production.

Contribution

Texture analysis of wet petfood

The texture of any given foodstuff is dependent on many different factors, and in turn links to other aspects of the food, including palatability and ease of ingestion. Hervé Rehault offers a brief insight into the science of texture analysis and how it impacts on formulating a diet suitable for small dogs.