MSc (Innovation in Food Industries)
Hervé Rehault joined the research and development department at Royal Canin in 2013 after some 17 years working for various food companies in both France and Austria. A graduate of the University of Quimper (Brittany, France), he has in-depth expertise in wet food industrialization processes and technological solutions for food production.
Contributions from Hervé Rehault
Browse between the articles contributions from this author below.