Worldwide medical and scientific journal for animal health professionals
Astrid Le Bozec

Astrid Le Bozec

MS (Chem), MS (Food flavors)

France

Astrid Le Bozec studied chemistry at the ENSIACET (École Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques) in Toulouse, France, which included six months in the Food Science department at the Iowa State University, and graduated in 2007. She then specialized in food flavors and achieved a professional Masters degree in 2008 at the ISIPCA (Institut Supérieur International du Parfum, de la Cosmétique et de l’Aromatique) in Paris. Astrid has been in charge of the palatability research program at Royal Canin since 2009.

Contributions from Astrid Le Bozec

Browse between the articles contributions from this author below.

Cat eating kibbles

Issue number26.2 Published 11/02/2021

Improving diet palatability for cats with CKD

Chronic kidney disease (CKD) is one of the most common pathologies in elderly cats, with more than 30% of individuals over 15 years of age affected.

By Astrid Le Bozec