Becca Leung

Dr. Leung was born in Hong Kong and raised in the United States of America. She received her bachelor’s degree in animal science from the University of Florida, and then traveled across the world to Massey University in New Zealand for her veterinary studies. Following the completion of her veterinary degree she remained at Massey University to pursue a combined PhD and ACVN nutrition residency program. She completed her specialist board certification in 2021 and joined Royal Canin’s Global Headquarters four years ago, until recently working in R&D as a Research Veterinary Nutritionist. She currently is the COO at Veterinary Nutrition Group (VNG) based in Sydney, Australia.