VMD, MS, Dip. ACVN
After graduating from the University of Pennsylvania School of Veterinary Medicine, Dr. Heinze worked in small animal practice for three years on the East Coast of the United States. She then completed a nutrition residency and earned a Master’s degree in Nutritional Biology at the University of California, Davis. Dr. Heinze is board-certified in veterinary nutrition and is currently an Assistant Professor at Tufts Cummings School of Veterinary Medicine where she is involved in academic and clinical teaching, research, and clinical practice. Her professional interests include renal disease, lipids, and cancer nutrition.
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Veterinarians and practice support staff encounter questions and comments on a daily basis from clients regarding various aspects of petfoods, many of which are based on hearsay, popular belief and even falsehoods.
