Diagnostic methods for adverse food reactions in dogs
The diagnosis of adverse food reactions in dogs is not without its problems; this paper reviews the options and makes recommendations for the front-line clinician.
Marconi Rodrigues de Farias
DVM, MSc, PhD, The Pontifical Catholic University of Paraná (PUCPR), Curitiba, Brazil
Dr. Farias graduated from the Federal University of Uberlândia and completed the Residency Program and Master’s Degree in Small Animal Veterinary Clinic at the State University of São Paulo, Brazil. He then obtained his doctorate in Allergy and Clinical Immunology at the Faculty of Medicine – Federal University of Paraná and is currently an affiliate of both the European and Brazilian Society of Veterinary Dermatology, associate professor of veterinary dermatology and permanent researcher in the Postgraduate Program in Animal Science at Pontifical Catholic University of Paraná, Brazil, with his main areas of research being immunopathology and dermatological infectology.
Contributions from Marconi Rodrigues de Farias
Browse between the articles contributions from this author below.
Adverse skin reactions to food
Adverse food reactions in dogs are still incompletely understood; this article reviews what we know about the condition and how it may interlink with atopic dermatitis.