Homemade diets – good or bad?
Clinicians will often be faced with an owner who wants to feed their pet a homemade diet; this article looks at the potential problems and benefits such an approach can bring.
Marjorie Chandler
DVM, MS, MANZCVS, Dip. ACVN, Dip. ACVIM, MRCVS
Dr. Chandler gained her BS from California State University and her MS and DVM from Colorado State University (CSU). After several years in practice, she did residencies in small animal medicine and clinical nutrition at CSU and Massey University in New Zealand. As well as being a Diplomate of both ACVIM and ACVN, she is a member of ANZCVS, Chair of the FEDIAF Scientific Advisory Committee, a founding member of the European Veterinary Nutrition Educators Group, and Co-Chair of the WSAVA Global Nutrition Committee. She currently works as a clinical nutritionist and internal medicine specialist in UK referral hospitals.
Contributions from Marjorie Chandler
Browse between the articles contributions from this author below.